About

Meet Chef Sherimane Johnson

I’ve been cooking plant-based food professionally since 2001, starting with a vegan bakery and growing into farmers markets, vegan festivals of up to 30,000 people, the University of Pennsylvania Student Center and Whole Foods. Night Owl Vegan is where I cook for your week, your events and your café. I’m a licensed Food for Life instructor with the Physicians Committee for Responsible Medicine.